Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saucy shrimp stuffed mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp sauteed in garlic butter carefully stuffed inside mushroom caps and smothered in melted mozzarella cheese is a deliciously elegant appetizer for any occasion. These SHRIMP STUFFED MUSHROOMS are sure to be a crowd pleaser! How to Make Baked Shrimp Stuffed Mushrooms. Save the mushroom stems for another use.
Saucy shrimp stuffed mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Saucy shrimp stuffed mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook saucy shrimp stuffed mushrooms using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Saucy shrimp stuffed mushrooms:
- Take 10-12 button mushrooms
- Make ready 1/2 cup shrimp
- Get 1 medium onion
- Make ready 4 garlic cloves
- Prepare 2 green chillies
- Take 2 tbsps olive oil
- Make ready 1 tsp butter
- Prepare Sauces :
- Take 2 tsp mustard sauce
- Make ready 2 tsp barbeque sauce
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp red chilli flakes
- Make ready 1 pinch Salt
- Get 1/4 tsp dried rosemary / thyme
- Get 2 tbsps Coriander leaves
Top shrimp stuffed mushrooms recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Shrimp Stuffed Portobello Mushrooms Calories. Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce.
Steps to make Saucy shrimp stuffed mushrooms:
- Wash and remove stems of the mushrooms. Pat dry,drizzle with olive oil and keep aside
- Heat the butter in a sauce pan. Add chopped garlic and onions. Saute till transparent.
- Add the chopped stem of mushroom and stir fry for 2 minutes
- Now add the minced shrimp,sauces,herbs and salt if required. Stir fry till nicely done for around 3 to 4 minutes.
- Now put it on a plate. Add fresh coriander.
- Preheat oven to 200°. Start stuffing the cavity of the mushroom with this filling.
- Place on a baking tray. Bake uncovered at 180° for 15 minutes.
- Serve right away with sauce of your choice.
Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce. Arrange mushrooms, filled side up, on one or two serving plates that will fit inside a steamer. Arrange the vegetables, mushrooms and shrimp in separate piles around the edge. We could not find Korean chile paste locally but we substituted with other Asian chile sauce.
So that’s going to wrap it up with this exceptional food saucy shrimp stuffed mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!