Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malay chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When the spice paste has reached the "pecah minyak" stage, add the cinnamon stick, star anise, curry leaves, and chicken. Then, pour water into the pot until the pieces of chicken are just covered. No fuss, just yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try.

Malay Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malay Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Get 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Prepare 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Prepare 2 pc Red Chillies (cut into pieces)
  15. Make ready 1 pc cinnamon stick
  16. Prepare 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Make ready 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Take 1 pc Tomato (quartered)
  28. Take 3 Tbsp Coconut paste (kerisik)

Next, heat the oil in a large heavy-based pan. When the oil is hot, sear the chicken, skin side down, until golden. Flip the chicken skin side up and add the coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves. Add the chicken pieces, and stir to coat well, keeping heat high until everything is bubbling away.

Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

Flip the chicken skin side up and add the coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves. Add the chicken pieces, and stir to coat well, keeping heat high until everything is bubbling away. Sprinkle over the garlic, sugar, lemon juice and salt. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Heat the oil in a large, wide pan.

So that’s going to wrap this up with this special food malay chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!