Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 #dinner Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor. Add remaining spice mixture, coconut milk, lemon grass, and bay leaves.
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
- Make ready For Coconut Milk Pulao:
- Make ready 1 cup Chinigura rice soaked in water
- Get 1 cup water
- Get 1/2 cup Coconut Milk
- Prepare To taste Salt
- Prepare 1 teaspoon ginger-garlic paste
- Take 2 green chillies
- Get 1/2 teaspoon garam masala powder
- Take 1 tablespoon chopped onions
- Take 1 tablespoon oil
- Get 2 bay leaves
- Prepare For Beef Coconut Curry:
- Make ready 2 cup beef chopped in medium large size
- Prepare 1/2 cup water
- Take 1 cup Coconut Milk
- Prepare pieces Some whole coconut
- Get 2 tablespoon chopped onions
- Get 2 tablespoon oil
- Take To taste Salt
- Get 2 teaspoon ginger-garlic paste
- Take 2 teaspoon red chilli powder
- Get 1 teaspoon termeric powder
- Get 2 teaspoon Coriander powder
- Make ready 1.5 teaspoon garam masala powder
- Make ready 2 tablespoon sour yougard
- Take 2 bay leaves
- Prepare 1/2 teaspoon brown sugar
This beef curry is an authentic recipe from Bangladesh. Beef stewing steak is cooked with an aromatic combination of spices. The spice list might look daunting, but most you should have in your cupboard! Enjoy this beef curry with rice or naan.
Instructions to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
- For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
- Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
- For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
- Now give it a perfect mix and keep it aside for an hour Marination.
- After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
- After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
- Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
- Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.
The spice list might look daunting, but most you should have in your cupboard! Enjoy this beef curry with rice or naan. It's quite spicy, so reduce the number of chillies if desired. That would help to keep the flavor of shrimp intact even after adding spices. Now add the whole garam masala , fry a little while now add the onion paste, ginger paste, garlic paste, chili powder, salt and little water.
So that’s going to wrap it up with this special food bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
