Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast chicken w/stuffing (quick & easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Juicest Oven-Baked Stuffed Chinese Roast Chicken w/ Glutinous Rice 糯米雞 Lor Mai Gai Recipe. A spatchcocked chicken roasts more quickly and evenly and results in lots of crispy skin. This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing.

Roast Chicken w/Stuffing (quick & easy) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Get 1 5-6 lb. whole Fryer
  2. Take 1 cup Water
  3. Get 1 Chicken Bullion cube
  4. Make ready 1 stick Celery, sliced
  5. Take 2 tbsp Butter
  6. Get 1/2 tsp Poultry seasoning or Sage
  7. Prepare 1/4 tsp Black pepper
  8. Prepare 2 cup dry Bread stuffing cubes

Sprinkle salt and fresh ground pepper inside the cavity and all over the outside. Loosely pack the stuffing mix into the main cavity and any left. Roasting a stuffed whole chicken is also an economical way to make dinner for a crowd, plus you can use leftovers for a chicken broth. Another tip when preparing a whole chicken is to bend the wings under the bird.

Steps to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

Roasting a stuffed whole chicken is also an economical way to make dinner for a crowd, plus you can use leftovers for a chicken broth. Another tip when preparing a whole chicken is to bend the wings under the bird. To keep everything in place while it cooks, wrap with. Take prepared dressing and stuff into chicken. Then after full, place chicken in broasting pan.

So that is going to wrap it up with this special food roast chicken w/stuffing (quick & easy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!