Stuffed bread rolls
Stuffed bread rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed bread rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty.. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms. Today I'll be making stuffed bread rolls.

Stuffed bread rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed bread rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed bread rolls:
  1. Make ready 7 cups flour
  2. Take Quarter margarine
  3. Prepare 1 cup milk
  4. Prepare Sugar 1 and half cup
  5. Take 2 tablespn yeast
  6. Prepare 1 table spoon b/p
  7. Make ready Vanilla flavor 1 tblespn
  8. Make ready Vanilla butter nut flavor 1tblspn
  9. Get 1 and 1/2 cup water
  10. Take 3 eggs
  11. Take 2 cans sardine

When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also.

Instructions to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also. A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! These pull apart stuffed bread rolls make us wish we made bread rolls everyday. Jump to the Brie Stuffed Pull Apart Bread Rolls Recipe or read on to see our tips for making them.

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