Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, hara masala kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hara masala Kofta Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hara masala Kofta Curry is something which I have loved my entire life.
Here is how you achieve that. Ingredients of Hara masala Kofta Curry. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hara masala kofta curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hara masala Kofta Curry:
- Make ready 1 k beef keems 2,2 tbsp Lehson adrak paste
- Prepare 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- Take 2 Brown piyaz
- Prepare To taste salt
- Get 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Prepare 3-4 Hari mirch
- Make ready 1/3 cup hara dhaniya
- Take 1 egg
- Take Recipe (for Curry):
- Prepare 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- Get 1 tbsp pisi laal mirch
- Get 1 tbsp haldi powder
- Prepare 1 tsp garm masala powder
- Make ready 2 grind tomato
- Prepare 1/2 tsp Zeera
- Make ready 1 tsp pisa dhaniya
- Prepare to taste salt
- Make ready Cooking oil
A chicken kofta curry recipe featuring soft and tender meatballs in that are poached in a silky smooth & spicy masala style sauce or gravy. Just like any simple Indian curry, make baby corn masala by cooking baby corns in a dense gravy of sauteed onions and tomato puree, seasoned with spices like bay leaves, ginger, garlic, cumin seeds, coriander powder, red chilli powder etc. For Making the Hara Masala Grind into a smooth paste Green chilles, Coriander leaves, Mint leaves and fried onions. Mix well the haramasala and Ginger-Garlic paste with curd.
Instructions to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
For Making the Hara Masala Grind into a smooth paste Green chilles, Coriander leaves, Mint leaves and fried onions. Mix well the haramasala and Ginger-Garlic paste with curd. Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger,.
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