Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, githeri#my valentine's recipe#author marathon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Githeri#my Valentine's recipe#author marathon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Githeri#my Valentine's recipe#author marathon is something which I’ve loved my whole life. They are fine and they look fantastic.
Githeri (Boiled Corn and Beans)- a traditional Kenyan one-pot meal dish made out of corn and beans flavored with curry powder and white pepper OR you can simply go with salt and pepper with this humble and easy vegan recipe. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Githeriis a simple yet nourishing dish that originated with Kikuyu tribe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook githeri#my valentine's recipe#author marathon using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Githeri#my Valentine's recipe#author marathon:
- Prepare 2 cups pre boiled maize
- Get 2 cups pre boiled beans
- Take 1/2 kg meat
- Prepare 2 tomatoes
- Prepare 1 large onion
- Get 2 large carrots
- Get 1 bunch dhania
- Get 4 cloves garlic
- Take 1 piece ginger
- Prepare Salt and spices.(black pepper,curry powder,royco)
- Get 1 green pepper
- Prepare Water
I have taken over managing a Food Blogger Recipe Swap monthly event. It is a great way to encourage the food blogging community and make some new friends in the process. Not to mention, discovering some new recipes in the process. Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base.
Steps to make Githeri#my Valentine's recipe#author marathon:
- Prepare the ingredients.
- In a sufuria heat cooking oil and add onions and potatoes and let it cook for 3 minutes.
- Add meat.
- Add carrots, green pepper and tomatoes.Leave it to cook for five minutes.
- Add garlic and ginger.
- Add maize and beans.
- Add salt and spices and stir.Then add water.Cover and let it cook until ready.
- Add dhania.
- Serve and enjoy.
Not to mention, discovering some new recipes in the process. Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base. The basic recipe will have sweet corn and beans boiled together and then fried in little oil to get a soft texture. Githeri is a traditional kenyan dish of which the name derives from the Kikuyu people of Kenya. It is however eaten all over Kenya and is also know as Mutheri among some Kenyans.
So that’s going to wrap this up with this special food githeri#my valentine's recipe#author marathon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!