Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kebab chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Kebab Chutney is so yummy & easy to prepare. The kebabs can be homemade from scratch or you can find the pre-made ones at local Indian butcheries. For this recipe, I used the pre-made kebabs which I found to be much quicker. If you want to make your own kebabs, simply mix together mince, spices of your choice, chillies, coriander & egg to bind it..
Kebab Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kebab Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kebab chutney using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kebab Chutney:
- Make ready 500 g Mince (beef or mutton)
- Prepare 1 Egg
- Get 1 Onions (grated)
- Make ready 2 slices Bread
- Take 1/2 Cup Coriander leaves
- Make ready 4 Curry leaves
- Make ready 2 tsp Green Chilli Paste
- Take 1 Tsp Ginger garlic
- Make ready 2 Tsp Cumin
- Get 1 Tsp Coriander powder
- Get to taste Salt
- Get Chutney Recipe
- Make ready 5 tomatoes
- Make ready 1 Onion
- Prepare 2 Green Chillies
- Take 2 Tbl Tomato Paste
- Prepare 1 Tsp Chilli powder
- Prepare 1 Tsp Crushed Garlic
- Take 1/2 Tsp Sugar
- Prepare 1 Tsp Salt
Instant kebab roll - Spread one kebab on a roti or paratha (Indian flatbread), drizzle some chutney or ketchup, top with sliced onions and lettuce and roll it up. The kebab chutney is a popular fast food served in a roti roll in many Durban Indian food establishments. Soya mince (ground soya) can be used for a vegetarian option to this popular dish. Add grated tomatoes, paste, garlic & chilli powder & a little water & simmer until thickened.
Instructions to make Kebab Chutney:
- Combine Chutney ingredients (tomatoes, onion, green chillies, tomato paste, chilli powder, crushed garlic, sugar and salt) in a pot and let simmer till cooked.
- For the kebabs; fry spices (Green Chilli Paste, ginger garlic, cumin, coriander powder, salt) with curry leaves before adding to mince. Add breadcrumbs & egg then roll to form kebabs.
- Fry kebabs till cooked and add to Chutney. Garnish with coriander leaves
Soya mince (ground soya) can be used for a vegetarian option to this popular dish. Add grated tomatoes, paste, garlic & chilli powder & a little water & simmer until thickened. Garnish with a few small green chilles & chopped dhania (coriander). Combine all ingredients, besides the oil, in a large bowl. Use a large fork or your hands to make sure everything is mixed well together.
So that is going to wrap it up for this exceptional food kebab chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
