Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Just the way I like it. Add the chicken and mixed vegetables and return to a boil. Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins!

Simple Creamy Chicken and Dumplings is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Creamy Chicken and Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Get 2 can refrigerator biscuits, cut into 1/4s
  2. Make ready 2 tbsp flour, to roll biscuits in.
  3. Make ready 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Take 1 can cream of mushroom soup
  6. Take 1 1/2 can water
  7. Prepare 1 ground black pepper, to taste

Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. Here's how it works: You'll season the chicken and brown it in It takes just six pantry ingredients (plus a pinch of salt and pepper) to create fluffy, delicious dumplings that make the soup simply irresistible.

Steps to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. Here's how it works: You'll season the chicken and brown it in It takes just six pantry ingredients (plus a pinch of salt and pepper) to create fluffy, delicious dumplings that make the soup simply irresistible. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible. As the end of summer approached this year my husband started hinting that he really wanted chicken and dumplings, so I got to work on this recipe.

So that’s going to wrap this up for this special food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!