AraBIC saloona
AraBIC saloona

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabic saloona. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saloona or salona is a classic Arabian stew that is usually enjoyed as an everyday, home cooked meal. The most common variety is prepared with chicken (dejaj), but vegetables, other types of meat such as beef or lamb, and fish can also be used as the main ingredient. For this simple Saloona (gravy dish), you just need Loumi (dry whole lemons) and Bezar (the Arabic version of Garam Masala). If you have no time to explore the souks, this stuff is easily available in supermarket too.

AraBIC saloona is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. AraBIC saloona is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have arabic saloona using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AraBIC saloona:
  1. Prepare this Is my sister n Law's recipe in Dubai uae
  2. Make ready 5 chopped onions
  3. Prepare 2 large potatos sliced up
  4. Take 1 olive oil
  5. Take 1 egg plant chopped up
  6. Get 1 chopped tomato
  7. Get 1 tbsp ginger powder seasoning you can also use fresh ground up ginger
  8. Get 2 green chilli pepprs cut up
  9. Make ready 2 garlic gloves chopped
  10. Take 1 kg sheep meat
  11. Get 1 salt and pepper a few dashes
  12. Prepare 1/4 cup ketchup
  13. Take 1 chopped carrot
  14. Prepare 4 dash cummin powder
  15. Make ready 1 cup tomatoe paste
  16. Take 2 dash curry powder
  17. Get 4 dash coriander powder
  18. Get 2 dash chilli powder

It tastes just as delicious with bread. The meat can easily be replaced with chicken or shrimp. Great recipe for Emirati Chicken Salona Recipe. Salona is a traditional stew in the Gulf countries, we can use chicken, lamb or seafood and it's filled with vegetables.

Instructions to make AraBIC saloona:
  1. Get a big cooking pot to Cook on stove with
  2. oLive oil pour just enough in pan to cover bottom of pan
  3. tenderize all The vegetables in The oil
  4. Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
  5. after The meat Is done drain water Off meat. Add The sheep meat to The vegetable mixture
  6. Add 8 cuPS of water to it The vegetables And meat mixture
  7. Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
  8. serve over Cooked rice

Great recipe for Emirati Chicken Salona Recipe. Salona is a traditional stew in the Gulf countries, we can use chicken, lamb or seafood and it's filled with vegetables. T This dish is extremely easy to make. Emirati cuisine is a blend of many Middle Eastern and Asian cuisines. Add the chicken, onion, bezaar and salt and cook for five minutes, turning the chicken occasionally.

So that’s going to wrap it up for this special food arabic saloona recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!