Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli garlic beef jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Garlic Beef Jerky is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Garlic Beef Jerky is something that I’ve loved my whole life.
Add soy sauce, water, cane sugar, chili powder, red pepper flakes, and chili garlic sauce in a bowl and mix until sugar has dissolved. After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Homemade beef jerky is a tasty and convenient snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Get As needed salted beef see my recipe
- Get 2 tablespoons chilli garlic sauce the one with rooster
Storing Beef Jerky: Make sure your jerky is dried completely. Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
Instructions to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. To get the most garlic flavor out of the meat, mix your garlic and beer together a few hours before marinating.
So that’s going to wrap this up for this exceptional food chilli garlic beef jerky recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
