Seafood Gumbo
Seafood Gumbo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood Gumbo is something that I have loved my whole life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3/4 c. Bacon drippings
  2. Get 1 c. Flour
  3. Get 1 c. Celery
  4. Prepare 1 large white onion
  5. Make ready 1 bellpepper
  6. Prepare 1 large tomatoe
  7. Take 1 clove garlic
  8. Make ready 2 Tbsp. Gumbo file seasoning
  9. Get 2 Tbsp. Worshircheire
  10. Take 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Prepare 1 Tbsp. Vinegar
  13. Get 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Get 1 lb. andoullie sausage
  16. Take 1 lb. Shrimp
  17. Get 1 cn. Lump crab meat
  18. Make ready 1 pkg. Frozen okra
  19. Take 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

The crab boil is the key ingredient - do not omit it. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him.

So that is going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!