Beef paya recipe
Beef paya recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef paya recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef paya recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef paya recipe is something that I have loved my whole life. They are fine and they look fantastic.

Today we are showing here how to make beef paya recipe pakistani restaurant style easy and quick step by step if you want to learn how to cook beef paya reci. assalamalikum Beef Paya Cooking Pakistani Street Food Follow me on Instagram: https://www.instagram.com/pakis. Beef PayaBeef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delici. Stir in garlic, red pepper flakes, and rice.

To get started with this recipe, we have to first prepare a few components. You can have beef paya recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef paya recipe:
  1. Make ready 2 beef paya
  2. Prepare 5 onion
  3. Make ready 1 tbsp sabot garam masala
  4. Prepare 2 tbsp Red chili
  5. Get 1 tbsp Pisa howa dhnya
  6. Take half tsp haldi
  7. Get 1 tbsp namak
  8. Take 1 cup yogurt
  9. Prepare 1 tbsp Pisa zeera
  10. Take 1 tbsp Pisa gram masala
  11. Get 1 cup oil
  12. Get lehsan adrak paste

Paya is a very popular soup in Bangladesh, Pakistan and India prepared from beef or goat legs. Cooking the beef or mutton legs, a.k.a. paya, slowly turns the meat into soft as cotton. The taste of this soup is divine and the meat, marrow and fat from the legs melt in your mouth. Paya is a traditional food from the Indian Subcontinent.

Steps to make Beef paya recipe:
  1. Paya ko achi tarhn dho Lein ak pan mein 2 Jug pani paya namak 1 tsp garlic ginger 1tbsoon sabot garam masala haldi Dal kar paka Lein jab tak paya gal na jain 2 Onion Kat kar Dal dein
  2. Phir ak pan mein 1 cup oil dalen 3 piece kar k onion add karein mix karein lehsan adrak ke paste red chili Pisa dhania haldi Pisa howa zeera salt add kerin or achi tarhan bhoon lein
  3. Jab masala bhoon Jay tu yogurt add karen or mix karen
  4. Phir paya dal dein or mix karen last mein yakhni add karen or half hour ke Lia slow anch par rakh dein
  5. Last mein green chilli Pisa garam masala hara dhania dal kar 5 mint ke lia rakh dein
  6. Mazaydar paya ready hain nan ke sath enjoy karen

The taste of this soup is divine and the meat, marrow and fat from the legs melt in your mouth. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. So in my recipe , like many other tasty Bengali Nihari recipes , I did use onion.

So that is going to wrap this up for this exceptional food beef paya recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!