Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cray cray easy chicken and cheese quesadillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy-prep chicken quesadilla is perfect for hectic weeknights or rushed lunches. The whole family will enjoy the flavor of cheddar or monterey jack cheese combined with salsa and nonfat Greek yogurt or sour cream. Whole grain tortillas add fiber to this protein-rich meal, making it a satisfying. Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.
Cray Cray Easy Chicken And Cheese Quesadillas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cray Cray Easy Chicken And Cheese Quesadillas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Get 1 packages Perdue Short Cut Grilled Chicken Breast
- Take 1 bunch Quesadilla Shells
- Get 1 packages Taco cheese mix (or which ever u prefer)
- Get 1 Salt
- Take 1 Pepper
They are so easy to whip up which is always a plus when it comes to lunch. Upgrading from the Stuffed Pork Carnitas Quesadillas released last month, the new flavors include Chicken Bacon Guacamole, Barbecue Chicken and Chicken Avocado. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges.
Instructions to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Open bag of Chicken
- Place as much chicken as desired on a cutting board and cut into small chunks
- Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
- Place 1 shell in a skillet and warm it
- After warming the shell place it on a plate and toss in another 1 which will b your top shell
- Add desired amount of chicken to shell
- Top with cheese
- Top with the top shell
- Place back into skillet and warm up until the cheese glues it all together per say
- Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
- Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol
Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. Consider this recipe a starting point on which you can grow.
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