Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. This spicy and flavorful gumbo is best served over rice.
Easy shrimp and fish gumbo with rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy shrimp and fish gumbo with rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Make ready Gumbo
- Prepare 2 cup Water
- Take 2 tbsp Tomato paste
- Prepare 200 grams Okra
- Take 1/2 tsp Cajun seasoning (optional)
- Take 1 tsp Old bay seasoning
- Take 1 medium Onion chopped
- Take 3 clove garlic
- Make ready 200 grams Medium shrimp deveined and peeled
- Prepare 200 grams Basa fish cut into large cubes
- Get Rice
- Make ready 1 cup White rice (rinsed)
- Get 2 cup Water
- Make ready 1/2 tsp Salt
Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have.
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