Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something that I’ve loved my whole life.

Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Award Winning Chicken and Sausage Gumbo Recipe. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). This seafood gumbo takes some time, but is well worth the investment.

To get started with this recipe, we have to first prepare a few components. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Get 1 box Zatarain Gumbo Mix
  2. Get 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1/2 green bell pepper
  5. Get 1 bag large shrimp (your preference)
  6. Make ready 2 cups okra
  7. Prepare 1 chicken hen (amount to your liking)
  8. Prepare 1 1/2 links turkey sausage (butterball)

Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab. The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab. Season the chicken and turkey with old bay and add to the pot.

So that’s going to wrap it up for this special food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!