Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor.
Easy chicken pot pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy chicken pot pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Take 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Get 1 packages frozen mixed vegetables
- Take 3 can crescent rolls
- Get 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Prepare 2 can cream of chicken
- Get frozen diced potatoes
- Make ready salt
- Get black pepper
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
