Beef behari boti AMMA ki recipe
Beef behari boti AMMA ki recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef behari boti amma ki recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef behari boti AMMA ki recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef behari boti AMMA ki recipe is something which I have loved my entire life.

Learn how to make best Beef Bihari Boti Recipe, cooking at its finest by chef at Masala TV show. I think bihari boti is also made with chicken other than beef that ' s why I am here asking about this. Pls. mention what meat is it about so we end it up with perfect thing to eat. thanks. Bihari Boti is prepared with beef undercut or chicken.

To begin with this particular recipe, we must prepare a few components. You can have beef behari boti amma ki recipe using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef behari boti

AMMA ki recipe:

  1. Take 2 kg beef boti
  2. Get 1 cup oil cooking
  3. Make ready 1 cup yougert
  4. Make ready 1/2 tbls ginger garlic paste
  5. Make ready 1 tabls red chili powder
  6. Prepare 1/2 tea spoon turmeric powder
  7. Make ready 2 tbls beef behari boti masala
  8. Take 1/2 tbls kacha papita paste
  9. Prepare 1 charcoal

Grind sauteed onion with yogurt and set aside. Grind raw papaya and poppy seeds with ½ cup water and set aside. In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. This is a very good recipe.

Instructions to make Beef behari boti

AMMA ki recipe:

  1. Yougert main all ingredients add kerdain
  2. Beef boti ko marinat kerdain full night
  3. Ek pan main oil garam kerlain aur beef behari boti marination ko medium flame per cook karain 30 min
  4. After 30 min slow flame per 30 min cook karain
  5. 30 min after full flame per pakain ky oil ooper ajaye..charcoal se smoke de dain 15 min
  6. Serve with Naan or tandori roti or paratha..enjoy meaty eid😊

In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. This is a very good recipe. I love bihari tastes and often manage to prepare bihari style tikke kababs and botis. This is a new idea of making bihari chops i will definitely try this recipe. I think it would be same ingredients to use for beef as well as bcz we would have beef more commonly for cooking.

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