(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, (kosher version) shrimp gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. (Kosher version) Shrimp Gumbo is something that I have loved my entire life. They are fine and they look wonderful.

This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven.

To begin with this recipe, we have to prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Prepare 3 slice (veggie) bacon
  2. Make ready 2 cup hot water
  3. Take 2 cup canned tomatoes
  4. Make ready 16 okra
  5. Get 1 1/2 tsp salt
  6. Make ready 2 tbsp flour
  7. Take 1 cup rice
  8. Prepare 1 cayenne pepper
  9. Prepare 1 small onion-minced
  10. Take 2 lb green shrimps (or kosher imitation crab)

Place the shrimp in a bowl and set in the refrigerator. Not exactly a purist's version of gumbo, but a delicious one just the same! ½ teaspoon kosher salt. The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

The final step is to stir in the shrimp. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

So that is going to wrap it up for this exceptional food (kosher version) shrimp gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!