Chicken Spaetzle Soup (EASY 30 Minute Meal)
Chicken Spaetzle Soup (EASY 30 Minute Meal)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken spaetzle soup (easy 30 minute meal). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you have a spaetzle press I strongly recommend using it.much easier. Spaetzle and Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Easy Spaetzle Recipe - How to make perfect Spätzle Noodles with Spaetzle makerMasala Herb. For me, spaetzle is comfort food, and in a chicken soup, I can't think of anything more comforting on a chilly Making homemade spaetzle is perhaps just as fun as eating it, and surprisingly easy.

Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Get Initially boiled together
  2. Prepare 1 large soup pot
  3. Get 10 cup water
  4. Make ready 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
  5. Get 2 tsp garlic paste or equivalent fresh garlic to taste
  6. Get 2 tsp minced oregano (FRESH is Highly Recommended)
  7. Take 2 tsp salt (I prefer Kosher/Sea salt)
  8. Take ground pepper (I prefer fresh ground peppercorns)
  9. Make ready Fresh veggies, etc
  10. Prepare 1 1/2 cup large diced carrots or whole baby carrots
  11. Make ready 1 1/2 cup large chopped celery
  12. Prepare Once Boiling Begins
  13. Get 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
  14. Take 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
  15. Make ready Optional "To Taste" , prior to serving
  16. Get 1 tbsp Butter (This ingredient is OPTIONAL)
  17. Get 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)

This is the best chicken noodle soup in my opinion. But homemade spaetzle, I hadn't even considered before. There are no noodles in this soup! I didn't even realize it until I was halfway done testing the recipe.

Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
  1. Cube chicken
  2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
  3. While bringing pot to boil, cut/prepare vegetables and spices.
  4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
  5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
  6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
  7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
  8. Turn off burner and remove pot from heat.
  9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
  10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.

There are no noodles in this soup! I didn't even realize it until I was halfway done testing the recipe. I actually meant to add noodles We also gotta talk about how awesome this soup is for this time of year. This past weekend, I came down with the flu. I don't think I've ever had the flu.

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