Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Cook the beer chili over medium-high heat uncovered until the chili reaches a semi-boil. Once the chili starts to boil, reduce the heat to low.
Beer Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beer Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Chili:
- Take 2 lb Ground beef or beef stew meat
- Take 1 large Onion (I use sweet)
- Get 1 large Green bell pepper
- Prepare 3 clove Garlic - minced
- Make ready 2 can 8 ounce tomato sauce
- Make ready 1 can 6 ounce tomato paste
- Make ready 1 can 14.5 ounce diced tomatoes
- Prepare 8 oz Medium salsa
- Take 2 can Beer (I prefer Heineken)
- Prepare 2 can 15 ounce Kidney Beans
- Take 4 tbsp Chili Seasoning Mix (see my recipe)
- Get 1 tsp Ground black pepper
- Get 1 tsp Cayenne pepper
Bottoms Up The Best Glass for Every Type of Beer In general, lighter chilis (think white chicken chili or pork chile verde) are particularly well matched with brighter, hoppy, acidic beers like IPA or even pilsners, while richer, darker, beefier chilis are best with roasty stouts and porters; the more robust the chili, the bigger the beer you can get away with, including imperial chocolate porters and cinnamon-spiced stouts. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. When adding beer to the chili it helps to pour the beer into a measuring glass first so some of the carbonation can bubble off the beer.
Instructions to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. When adding beer to the chili it helps to pour the beer into a measuring glass first so some of the carbonation can bubble off the beer. Then just keep the chili warm on low heat until you're ready to serve it! In my opinion, the best way to serve this good stuff is with a good dollop of sour cream, grated cheese, and fresh chives!. The Best Chili Recipe is simple and straight-forward, with a dark yeasty note.
So that’s going to wrap it up for this special food beer chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
