Crab Cream Gratin
Crab Cream Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab cream gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crab Cream Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crab Cream Gratin is something which I have loved my whole life.

A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses. Crabmeat au Gratin Crab au gratin is a delicious, decadent treat for sure, because, unless you are doing your own crabbing, boiling and picking, it can be a pricey dish for sure. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Get Crab Sticks/ Crab meat
  2. Take 1/2 Onion
  3. Get 50 g Butter
  4. Get 3 tbsp Flour
  5. Get 250 ml Milk
  6. Take 40 g Panko (Japanese Bread Crumbs)
  7. Take 1/2 cube Consommé (or half a tsp)
  8. Take Pizza Cheese
  9. Take to taste Parsley
  10. Prepare to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil

Melt the butter in a large saucepan over medium heat. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.

Instructions to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. Crabmeat Au Gratin Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Furthermore, they are often served in scallop shells and both look and taste amazing. Crab Meat Au Gratin A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs.

So that is going to wrap this up with this exceptional food crab cream gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!