Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled scallops with gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. Grilled scallops are the perfect summer dish. Here are our go-to tips—from marinade to cooking method—on how to make them the best they can be.
Grilled scallops with gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled scallops with gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled scallops with gratin:
- Take 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Make ready 2 cups breadcrumbs
- Take Oil
- Get Salt
- Make ready Flat leaves parsley
Baked Scallops au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Scallop Gratin - When it Comes to Scallops, Dry is Good. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step.
Steps to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step. Baked in individual buttered small gratin dishes, these sweet and plump sea scallops are topped with fresh breadcrumbs, garlic, almonds and cheese. Arrange sea scallops in the dish/dishes. The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops.
So that’s going to wrap it up with this special food grilled scallops with gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
