Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & salmon gratin with fennel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.
Potato & Salmon Gratin with Fennel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato & Salmon Gratin with Fennel is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Get 1 branch fresh fennel with fronds
- Take 120 grams salmon fillet (4-5 oz.)
- Prepare 2 tsp white wine
- Make ready 1 pinch white pepper
- Make ready 2 organic potatoes
- Make ready 1 small onion, sliced thin
- Prepare 1 few teaspoons panko or breadcrumbs
- Make ready My homemade white sauce:
- Prepare 280 ml low fat milk (about 1 1/4 cup)
- Prepare 20 grams white flour (2 Tbsp)
- Prepare 30 grams unsalted butter (2 Tbsp)
- Make ready 3 grams salt (1/2 tsp)
- Take 1 dash white pepper
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides.
Steps to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
So that’s going to wrap this up for this exceptional food potato & salmon gratin with fennel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
