Instant Pot Peanut Butter Chicken
Instant Pot Peanut Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot peanut butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Peanut Butter Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Pot Peanut Butter Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha. Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken is a warm, fragrant and oh-so-comforting dish.

To get started with this recipe, we must prepare a few components. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Peanut Butter Chicken:
  1. Get 1 tbsp olive oil
  2. Prepare 1 tbsp sesame oil
  3. Get 2 lbs chicken breast cubed
  4. Make ready 1 cup chicken broth
  5. Get 1/4 cup unsweetened peanut butter
  6. Take 1/4 cup soy sauce
  7. Make ready 1 tbsp vinegar
  8. Take 1 tbsp sriracha sauce
  9. Make ready 2-3 tbsp honey
  10. Prepare 2 tsp garlic powder
  11. Make ready 2 tsp ginger powder
  12. Take 1/2 tsp red chili flakes (optional)
  13. Prepare to taste Salt
  14. Make ready to taste Pepper
  15. Prepare 2 tbsp finely chopped green onion for garnish
  16. Take 1-2 tbsp roasted chopped peanuts

Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free. Home » Recipes » Instant Pot » Easy Instant Pot Peanut Chicken Satay Recipe + Freezer Meal Options. When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that.

Instructions to make Instant Pot Peanut Butter Chicken:
  1. Heat oil on saute mode
  2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
  3. Select manual for 9 minutes set to sealing.
  4. Vent after cooking, remove lid stir together.
  5. Cook on saute with no lid to reduce liquid
  6. Garnish with green onions and chopped peanuts

When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that. Peanut butter is front and center in this easy, weeknight meal. I love how a creamy organic, unsweetened peanut butter fits into a tasty, savory dish like this Instant Pot Thai Peanut Chicken. In under an hour, you will have perfectly tender chicken covered in a rich curry sauce.

So that is going to wrap it up with this special food instant pot peanut butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!