Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood with homemade green curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Spicy Thai Green Curry Ramen recipe by alexa katz ?
To begin with this recipe, we must prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Get 4 cloves garlic, chopped
- Prepare 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Take 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Make ready 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Prepare 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Making curry paste from scratch is well worth the effort and time. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Making curry paste from scratch is well worth the effort and time. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma. However, If you decide to use a food processor, then make sure to grind the roasted spices separately until you have a fine powder. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
