Casserole number 88
Casserole number 88

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, casserole number 88. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Casserole number 88 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Casserole number 88 is something which I have loved my whole life.

If you're looking for recipes idea to cook today, look no further! We also have wide variety of recipes to try. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado.

To begin with this particular recipe, we must prepare a few ingredients. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Prepare 1 pound beef
  3. Prepare 1 pound pork roast
  4. Prepare 1-1/2 quarts pork Broth see my recipe
  5. Make ready 1 teaspoon seasoned salt
  6. Get 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon onion powder
  8. Get 1 teaspoon ground black pepper
  9. Get As needed steamed pork Broth noodles
  10. Take 6 ounces oyster crackers
  11. Get 1 cup milk
  12. Get 1/2 cup flour
  13. Make ready 1/2 stick butter
  14. Make ready 1/2 cup panko breadcrumbs
  15. Make ready 1/4 cup parsley flakes

We even love preparing breakfast for dinner (like this yummy Breakfast Sausage-Egg Pizza with creamy Mornay Sauce!). The main dish casserole is usually a one-pot meal―an easy and convenient way to prepare a family meal. Casseroles are often made with a binder―usually a thickened sauce or condensed soup―to hold the ingredients together. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more.

Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

Casseroles are often made with a binder―usually a thickened sauce or condensed soup―to hold the ingredients together. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. Make one of these hearty casserole recipes ahead of time to reheat for a quick and easy weeknight meal, or serve one for Sunday dinner with friends and family. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. About Us Subscribe this link opens in a.

So that’s going to wrap this up with this exceptional food casserole number 88 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!