Meatball Casserole
Meatball Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatball Casserole is something that I’ve loved my entire life.

Armenian Style Kufta meatball casserole with potatoes (also called kofta or kafta) is a traditional Middle Eastern meatball casserole with plenty of delicious variations. This version, which hails originally from Armenia, is layered with potatoes, tomatoes, and meatballs. Uncover casserole and cover with mozzarella cheese. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat.

To begin with this particular recipe, we must prepare a few components. You can cook meatball casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Casserole:
  1. Get 1 Package Ground beef (70/20 fat content)
  2. Take 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
  3. Get 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
  4. Get 1 Non Stick Spray
  5. Prepare 6 Dashes Black pepper
  6. Prepare 3 Tablespoons Salt
  7. Take 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
  8. Prepare 2 Dashes Accent
  9. Take 4 Dashes Olive oil (just drizzle)
  10. Take 2 Teaspoon Season Salt

Place the meatballs in the prepared casserole dish. Remove the meatballs casserole from the oven and drain the grease. Top with the tomato sauce and shredded cheese. Season with salt to taste; stir.

Instructions to make Meatball Casserole:
  1. Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
  2. Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
  3. Pour the vegetables all around your meatballs.
  4. Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
  5. When food is done take out and sprinkle with a little season salt.
  6. Pictures of the cooking process.

Top with the tomato sauce and shredded cheese. Season with salt to taste; stir. Top with frozen meatballs and sauce, then sprinkle with cheese. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Crumble beef over mixture and mix well.

So that’s going to wrap this up for this special food meatball casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!