Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork&red wine casserole slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Get 500 g cube pork
  2. Make ready 2 white onion, sliced
  3. Get 1 carrot, sliced
  4. Prepare 1 tablespoon olive oil
  5. Make ready 200 ml red wine
  6. Get 1 stalk Celery,chopped
  7. Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

Curing extends the shelf life of the pork products. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi.

Instructions to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.

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