Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. Once water is boiling add the beef.
Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Prepare 1 tsp salt
- Make ready 2 lb sliced beef brisket
- Prepare 2 tbsp light soy sauce
- Get 3 cups water
- Prepare 1 tsp sugar
- Prepare 1 bulb garlic
- Make ready 1 tbsp chinese five spice powder
- Make ready 2 tbsp honey
- Make ready 3 sticks cinnamon
- Get 1 tbsp coriander seeds
- Get 1 tsp whole black pepper
- Get 5 pieces star anise
- Take 1 onion
It is one of my favorite dish to go with China liquor. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.
Steps to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer. This will be used to blanch the meat to remove excess fat. Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer.
So that is going to wrap this up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
