Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can use ANY frozen vegetable mix that you would like. Just be sure the veggies are small (bite sized). We used a carrot, green bean, and corn, mix! Hi loves, hope you are all doing well???

Seafood Fried Rice with Veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Fried Rice with Veggies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Make ready 2 plates steamed rice
  2. Take 1 bunch brocolini
  3. Make ready 1 carrot
  4. Get 100 gr prawn
  5. Make ready 3 crabstick (optional)
  6. Prepare 100 gr squid (optional)
  7. Prepare 5 pcs fish balls (optional)
  8. Get 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Prepare 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Take 2 tbsp sweet soy sauce (optional)
  13. Take 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Take Bokcoy
  16. Make ready Choysum
  17. Take Spinach
  18. Make ready Capsicum
  19. Take Corn kernels
  20. Make ready Green peas

A great way to get your kids to eat a variety of produce! Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice.

So that’s going to wrap it up with this special food seafood fried rice with veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!