Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean seafood pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Seafood Pancake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Seafood Pancake is something that I’ve loved my whole life.
Haemuljeon 해물전 Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi.
To begin with this particular recipe, we have to prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Pancake:
- Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Take 1 ts sesame oil
- Prepare 1 bunch scallions cut in half
- Prepare 1 egg lighly beaten
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Get 1/2 ts salt
- Get 1 ts minced garlic
- Get 1/2 ts minced ginger
Its glorious Korean name is "Haemul Pajeon" (해물 파전, seafood pancakes or fritters). It basically is a pancake/fritter with any type of shellfish and spring onion batter fried in oil. If you are seafood lover this dish will throw you up in the heaven. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
If you are seafood lover this dish will throw you up in the heaven. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages.
So that is going to wrap this up for this exceptional food korean seafood pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
