Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese braised beef shank (酱牛肉). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Get 2 lb beef shank
- Make ready 3 cinnamon stick (桂皮)
- Get 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Prepare 4 bay leaf (香叶)
- Take 1 small handful of Sichuan pepper (花椒)
- Prepare 1 small handful of cumin (小茴香)
- Make ready 4 pieces dried chili pepper (reduce or none if no spicy)
- Make ready A few green onion
- Make ready 4 slices fresh ginger
- Get 4 cloves garlic
- Take A few white rock sugar (冰糖)
- Prepare 1/3 cup soy sauce (生抽)
- Take 4 teaspoon dark soy sauce (老抽)
- Make ready 1 cup Sake or cooking wine
Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing.
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
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