Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese beef fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy books at Amazon.com and save. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Once the rice is warmed through, add the sauce mixture.

Chinese Beef Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Beef Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Take 2.5 plate of rice
  2. Prepare 1 bok choy, cut into 4 cm
  3. Get 2 cloves minced garlic
  4. Prepare 130 gram sliced beef
  5. Get 1 egg
  6. Take 2 teablespoon of sesame oil
  7. Get 2 tablespoon salt soy sauce
  8. Take 1 teaspoon salt

Consider using chicken, pork, shrimp, crab, or scallops in place of beef. Cooked meats and vegetables can be added at the end and just warmed up a bit so they don't become overcooked. Asian vegetables like pea pods, bamboo shoots, and bean sprouts make crunchy and tasty additions to fried rice. This beef fried rice is quite different from those two famous types because there are no eggs, no shrimp and no green peas.

Steps to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Asian vegetables like pea pods, bamboo shoots, and bean sprouts make crunchy and tasty additions to fried rice. This beef fried rice is quite different from those two famous types because there are no eggs, no shrimp and no green peas. It only contains beef, garlic, fresh peppers and rice. But it tastes quite unique with a combined aroma from garlic and beef. Tips for a perfect homemade fried rice A nourish, scrumptious, good-looking dish.

So that is going to wrap it up for this exceptional food chinese beef fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!