Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Hold the dumpling with one hand and start sealing the edges with the other hand. Ground Pork/Chicken / Beef (as long as they aren't too lean), Green Leafy Vegetable (like Baby Bok Choy, Napa Cabbage, or Chinese Chives), Sesame Oil, Soy sauce, Shaoxing Wine, Salt, White Pepper, Oil (optional) Beef and lamb fillings are quite popular in Northern China, especially in Moslem district.
Beef Chinese Dumplings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Chinese Dumplings is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Prepare 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Take 1 Egg
- Make ready 1 tsp Sugar
- Get 1 tsp Salt
- Prepare 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds. Do the rest of the rounds. Most of Chinese dumplings use ground pork or sometimes ground lamb.
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Do the rest of the rounds. Most of Chinese dumplings use ground pork or sometimes ground lamb. Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common technique is to add some extra fat. Ground pork and shrimp are typical fillings, although as with all Chinese dumplings, traditional and nontraditional variations abound depending on the region.
So that is going to wrap this up for this exceptional food beef chinese dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
