Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minchee (chinese beef & potato hash). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minchee (Chinese Beef & Potato Hash) A simple, flavorful Chinese dish that's good over white or fried rice. If you're looking for recipes idea to cook today, look no further! We provide you only the best Minchee (Chinese Beef & Potato Hash) recipe here. We also have wide variety of recipes to try.

Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
  1. Take 1 lb 80/20 Ground Beef
  2. Prepare 1 Russet Potato
  3. Take 1/4 White Onion
  4. Prepare 1 Bay Leaf
  5. Take 1 tsp Canola Oil
  6. Take 1 tsp Grated Ginger
  7. Prepare 4 clove Grated Garlic
  8. Get 3 tbsp Low Sodium Worcestershire Sauce
  9. Get 3 tbsp Soy Sauce
  10. Get 1 dash Salt
  11. Make ready 4 Green Onions

Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Traditionally it is made with both minced beef and pork; I've tried making it with just pork, as well as just beef and also a mix. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

Instructions to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 1/4-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Fry mixing until the meat is crumbly. Traditionally minchi is made with beef or pork (or a combination of the two) but it can also be made with chicken, fish, shrimp or vegetables like bitter melon or wood ear mushrooms. The best minchi is supposedly made by chopping the meat by hand using two cleavers (or parangs).

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