Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Make ready 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Prepare (Season beef)
- Take 1 Tsp Sake
- Prepare 1 Tbs Water
- Make ready 1 Tsp Soy sauce
- Get 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Take 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Prepare 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. It is easy, it is fast, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. Add water (or broth), soy sauce and scallions.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. Add water (or broth), soy sauce and scallions. The longer time of simmering helps the tofu to absorb the flavors. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.
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