Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese style beef rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cantonese Style Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cantonese Style Beef Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cantonese Beef Rice Bowls Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Great recipe for Cantonese Style Beef Rice Bowl. Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful.
To get started with this recipe, we must first prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Take 1 pound ground beef
- Make ready 1 medium onion
- Take 3 cloves garlic
- Make ready 1 Tbl. Shaoxing wine or dry sherry
- Make ready 2 1/2 cups chicken stock
- Get 3 Tbl. Oyster sauce
- Take 2 Tbl. light soy sauce
- Make ready 1 tsp. Dark soy sauce
- Prepare 1 tsp. Sesame oil
- Prepare 1/2 tsp. Ground white or black pepper
- Prepare 1 cup frozen peas or peas & carrots
- Take Slurry
- Prepare 2 Tbl. Corn starch
- Get 2 Tbl. Water
- Prepare Serve
- Get Cooked rice
We also have wide variety of recipes to try. Cantonese Style Beef Rice Bowl Jump to: Recipe Weight Loss Tips Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal.
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and use as meal-prep. If you're tired of the same old same old ground beef recipes, give this Cantonese Beef Rice Bowls recipe a shot. -@thewoksoflife. Add ingredients directly to your favorite online grocery cart (where available).
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