Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cantonese stir-fried beef in oyster sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. If you're looking for Cantonese stir-fried beef in oyster sauce recipe, look no further! We provide you only the perfect Cantonese stir-fried beef in oyster sauce recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we must first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Prepare 1 lb Rump or fillet steak
  2. Get 1 tsp Salt
  3. Get 1 Pepper to taste
  4. Make ready 2 tbsp Cornflour
  5. Prepare 1 Egg white
  6. Prepare 3 slice Fresh root ginger
  7. Make ready 4 Spring onions
  8. Make ready 4 tbsp Corn oil
  9. Prepare 1 tbsp Butter
  10. Get 1 1/2 tbsp Beef stock
  11. Prepare 1 tbsp Soy sauce
  12. Make ready 1 1/2 tbsp Oyster sauce
  13. Take 1 tbsp Rice wine or dry sherry

Ever since my Mother showed me how to cook at an early age, I have always had a strong. The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.

Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Repeat with the remaining peanut oil and beef and remove and set aside. Add garlic, ginger and chilli to the wok.

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