Crab or beef wontons
Crab or beef wontons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crab or beef wontons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab or beef wontons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crab or beef wontons is something which I’ve loved my whole life. They are fine and they look fantastic.

Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center.

To get started with this recipe, we have to prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab or beef wontons:
  1. Get 2 packages wonton wrappers
  2. Get 2 packages cream cheese..softened
  3. Get 1 lb fresh cooked crab..in pieces for the crab wontons
  4. Prepare 1 bunch green onions
  5. Prepare 1 lb if making beef ones than use stew meat or steak cut in small pieces
  6. Make ready 1 1/4 tsp salt and pepper
  7. Make ready 1 cooking oil…your choice
  8. Make ready 1 cocktail sauce for dipping seafood wraps
  9. Prepare 1 hot mustard or ranch for steak wraps

Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks.

Instructions to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks. Just cut and shred up the imitation crab meat before using. Wrap the cream cheese and crab mixture using wonton wrappers. In broad terms, a wonton is essentially a fried Chinese dumpling that is filled with a mix of vegetables and meat, typically ground pork or beef.

So that is going to wrap this up with this special food crab or beef wontons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!