Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sopa de mariscos authentic mexican (seafood soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood. Adapted from Healthy Mexican Cooking by Velda de La Garza.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Take 1 packages Peeled, shell off shrimp
- Get 4 Tilapia Filets
- Make ready 4 Crab legs cut in thirds
- Take 1 packages Bacon
- Take 3 potatoes
- Prepare 12 baby carrots
This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Now I love to share home-style recipes for authentic Mexican food. If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos.
Instructions to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos. Yesterday I had a seafood soup that had whole large butterflied shrimp, octopus, some kind of meaty white fish-maybe tilapia or cod, and oysters/clams in a tomato/fish base w/celery, carrots and tomatoes. I live near the border, so we have authentic mexican food here. Take a Class on Food Network Kitchen.
So that’s going to wrap this up for this exceptional food sopa de mariscos authentic mexican (seafood soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
