Beef or Chicken Chow Mein
Beef or Chicken Chow Mein

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef or chicken chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Season chicken with salt and pepper. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Serve with chow mein noodles or rice. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork.

Beef or Chicken Chow Mein is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef or Chicken Chow Mein is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef or chicken chow mein using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef or Chicken Chow Mein:
  1. Take 600 grams chicken breasts or beef cut into slices
  2. Make ready 300 grams medium egg noodles
  3. Take 4 tsp chinese 5 spice powder
  4. Prepare 2 tsp chilli powder ( optional)
  5. Get 1 dash toasted sesame oil
  6. Get 1 dash groundnut oil
  7. Make ready 1 dash dark soy sauce
  8. Make ready 1 dash light soy sauce
  9. Take 1 pinch ground black pepper
  10. Make ready 1 dozen chestnut mushrooms
  11. Get 1 bunch spring onions
  12. Prepare 2 tbsp cornflour
  13. Get 2 red pepper
  14. Get 400 grams bean sprouts
  15. Get 1 pinch salt

Broccoli Lo Mein: If you would prefer a vegetarian Lo Mein dish, prepare your Lo Mein Noodles with broccoli florets instead of meat. Cook the broccoli with your other vegetables until just softened, but still nice and crisp. The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles.

Steps to make Beef or Chicken Chow Mein:
  1. Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate.
  2. In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry.
  3. Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together.
  4. Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste.
  5. plate up and serve with prawn crackers

The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles. This recipe is a soft noodle dish. You can easily modify this chow mein recipe by adding chicken, pork, beef or shrimp and mixing up the vegetables however you like! Chow Mein Noodles authentic beef chow mein recipe.

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