Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato beef stew (chinese style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. So when it comes to "what's for dinner" one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). You can prepare this dish and store it in the freezer, so, whenever you're hungry, just defrost and re-heat it. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size.

Tomato Beef Stew (Chinese style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Prepare 2 lbs. Beef chunk
  2. Make ready 1 Potato
  3. Get 1 Tomato
  4. Prepare 1/2 Yellow onion
  5. Prepare 2 Small carrots
  6. Prepare Seasonings:
  7. Get 3-5 slices Licorice
  8. Get 3-5 slices Star anises
  9. Make ready 1 tbsp. Beef bouillon
  10. Take 1000 ml Water
  11. Prepare 2 tbsp. Soy sauce
  12. Prepare 1 tsp. Sugar

Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. While meat is marinating, prepare the remainder of the vegetables. Heat a large pot of water to boiling. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout.

Instructions to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Heat a large pot of water to boiling. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. What is beef tomato？ It is mainly made of beef and tomatoes.

So that’s going to wrap it up for this exceptional food tomato beef stew (chinese style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!