Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Otherwise the Recipe is very good.

Ultimate Seafood Gumbo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ultimate Seafood Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Prepare 2 quart water
  3. Make ready 1/4 cup butter
  4. Prepare 1 1/2 cup fresh or frozen okra, chopped
  5. Take 2 bell peppers, chopped
  6. Get 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Make ready 2 stalks celery, chopped
  9. Get 6 cloves garlic, smashed, left whole
  10. Make ready 1 big can whole tomatoes
  11. Prepare 2 bay leaves
  12. Make ready 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Take 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Make ready 1/2 tsp ground cloves
  17. Make ready 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Make ready 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Get 1 lb crab meat
  22. Get 13 1/2 oz andouille sausage
  23. Get 2 cup cooked rice

Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes.

So that is going to wrap it up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!