Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs and chicken in herbs de provence butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggs and Chicken in Herbs De Provence Butter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggs and Chicken in Herbs De Provence Butter is something that I have loved my whole life. They are nice and they look fantastic.
Serve with the lemon and white wine cream sauce. Add the herbs de provence and crushed red pepper flakes. Let the mixture sizzle and infuse for about a minute or two. This way, you won't have to season the individual chicken pieces. *You can find Herbes de Provence at any decent supermarket.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
- Get Herbs De Provence butter
- Prepare 1 tsp Herbs De Provence
- Make ready 1/3 cup butter
- Take chicken
- Prepare 7 cup cubed chicken breast
- Make ready 1/4 tsp salt
- Get eggs
- Get 6 large eggs
- Take 1 1/2 tsp baking powder, double acting
- Prepare cheese
- Make ready 2 cup cheddar cheese
- Get 1/4 cup grated parmesan cheese
Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin. Butter-poached chicken made with herbes de Provence and white wine, then combined with zucchini and tomatoes makes a delicious one-dish meal. This is a nice way of cooking boneless chicken breasts that ensures a tender and juicy end result.
Steps to make Eggs and Chicken in Herbs De Provence Butter:
- Preheat oven 390° Fahrenheit.
- Cube the chicken.
- In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
- Mix the eggs and baking powder very good.
- Break the cheese into small chunks add half to the top of chicken.
- The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
- Put the dish into oven. The egg mixture will cook from both sides.
- Bake in oven 10-15 minutes make sure eggs are done.
- serve I hope you enjoy!
Butter-poached chicken made with herbes de Provence and white wine, then combined with zucchini and tomatoes makes a delicious one-dish meal. This is a nice way of cooking boneless chicken breasts that ensures a tender and juicy end result. Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mixture (scraped from skillet).
So that is going to wrap it up with this special food eggs and chicken in herbs de provence butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
