Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. Once water is boiling add the beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Get 3 cups water
  5. Make ready 1 tsp sugar
  6. Get 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Take 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Take 1 onion

It is one of my favorite dish to go with China liquor. Add the seared brisket to the larger pot. In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

In a measuring jug, mix together the beef stock, soy sauce, hoisin sauce, cooking wine, both vinegars and honey. Add to the pot and bring to a rapid simmer. This will be used to blanch the meat to remove excess fat. Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer.

So that is going to wrap it up for this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!