Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese birthday noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Egg Noodles Chinese in Pantry Staples on Amazon. Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. In China, there is an ancient tradition that is still in practice today.
Chinese Birthday Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Birthday Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Birthday Noodles:
- Prepare 250 gr homemade Chinese egg noodles
- Get 1.5 Tbsp oyster sauce
- Prepare 2 Tbsp sweet soy sauce
- Get 3 Tbsp vegetable oil
- Take 5 cloves garlic, roughly chopped
- Make ready 8 beef meatballs, halved
- Make ready 200 gr shrimp, peeled, deveined
- Get 150 gr chicken, diced
- Prepare 2 eggs, beaten
- Make ready 2 carrots, julienned
- Prepare 150 gr green mustard, cut into pieces
- Make ready 50 ml water
- Make ready 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 10 quail eggs, boiled, peeled, fried until browned
- Get fried shallots to taste for sprinkling
In Chinese, the character "面" literally means noodle as well as face. Emperor Wu believed that people with long faces generally lived longer. Long life noodles are a traditional Chinese dish of egg wheat noodles that is often served at birthdays and celebrations like Chinese New Year. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets.
Instructions to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scrambled eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Long life noodles are a traditional Chinese dish of egg wheat noodles that is often served at birthdays and celebrations like Chinese New Year. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Traditional Chinese Birthday : Red Eggs and Longevity Noodles In the olden days, Chinese families celebrate birthday without birthday cakes nor candles. Every family of different religion has a traditional way to celebrate one's birthday in a unique practice. During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten.
So that is going to wrap this up with this exceptional food chinese birthday noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
