Salted Beef
Salted Beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Beef is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salted Beef is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Beef:
  1. Get Brine
  2. Get 4 drops red food color/ beet juice
  3. Take 3 tablespoons Chinese black vinegar
  4. Take 1/4 cup crushed black pepper corns
  5. Make ready 6 cups water divided
  6. Prepare 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Prepare 3 leaves bay leaf
  9. Take 3 teaspoon granulated onion powder
  10. Make ready 1-1/2 teaspoon granulated garlic powder
  11. Take Beef
  12. Get 1 pound beef loin

Cooking your own salt beef can seem like a bit of an undertaking, but it's not complicated or difficult. This salt beef recipe is a treating worth waiting for! The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter.

Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful. It is used as a starting ingredient for most soups and stews and is the basic ingredient in angwa mo (rice).

So that is going to wrap this up for this special food salted beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!