Seafood Alfredo
Seafood Alfredo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to. Do not overcook or shrimp will curl up and shrink.

Seafood Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood alfredo using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Alfredo:
  1. Take 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
  2. Take 1 pints Heavy whipping cream
  3. Make ready 1 lb Shrimp
  4. Take 1 lb Crab legs
  5. Take 2 tbsp Butter
  6. Make ready 1 tbsp Extra virgin olive oil
  7. Make ready 1 Green onion
  8. Take 1 Cajun seasoning
  9. Take 1 box Linguine noodles
  10. Get 2 tbsp Minced garlic

Remove pasta from heat, add cooked shrimp to. Cook fettuccine according to package directions. It's all my dear mother's fault. She took me there for the first time.

Instructions to make Seafood Alfredo:
  1. Remove the meat from crab legs
  2. Peel and deveined one pound shrimp
  3. Prepare linguini noodles according to directions on box
  4. Sprinkle shrimp and crab meat with Cajun seasoning
  5. In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
  6. In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
  7. Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
  8. Before serving sprinkle with green onions and enjoy!! :)
  9. *Also may sub chicken for shrimp & crab

It's all my dear mother's fault. She took me there for the first time. She got me hooked on their Seafood Alfredo. She got me into the habit of dipping my breadsticks upside down to dip in their ah-mazing Alfredo sauce (which if you don't eat yours upside down, you are not getting all the true buttery garlicky flavors on your tongue). This was the best seafood pasta we've had in a long time!

So that is going to wrap it up for this special food seafood alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!