Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chinese special soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese special soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese special soup is something which I have loved my entire life. They’re fine and they look wonderful.
Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and the wontons floating in this popular soup are thought to resemble clouds. You can make your own wontons from scratch or, for a much easier dinner, buy frozen wontons and add them to the simmering broth. Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese special soup:
- Prepare 3 cups water
- Make ready 700 g beef ribs (cut into bite-sized pieces)
- Make ready 2 medium sized white radishes (cut into 3-4cm pieces)
- Prepare 2 L water
- Prepare 2 large carrots (cut into 3cm pieces)
- Make ready 8 dried red dates
- Make ready 1 tbsp dried scallops
- Take 1 large piece dried cuttlefish
- Make ready to taste Salt
Red bean soup is classified as a Chinese sweet soup. It is made from Azuki red beans and is served cold in the summer and hot in the winter as a dessert. Other ingredients like rock sugar, dried. Chinese Beef Noodle Soup A soup of braised beef so tender it virtually melts in your mouth is one of the best ways to warm you through and through on the coldest days.
Steps to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
Other ingredients like rock sugar, dried. Chinese Beef Noodle Soup A soup of braised beef so tender it virtually melts in your mouth is one of the best ways to warm you through and through on the coldest days. A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Beef noodle soup This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
So that is going to wrap this up for this exceptional food chinese special soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
